Carrot Cake

Carrot Cake

⏱️ 15 Mins 🥣 Serves 2

Ingredients

4 eggs
1.25 cups canola oil
2 cups white sugar
2 tsp vanilla extract
2 cups all purpose flour
2 tsp baking soda
2 tsp baking powder
0.5 tsp salt
2 tsp ground cinnamon
3 cups grated carrots
1 cup chopped pecans
Frosting
Measuring cup
Baking pan
Wire rack

Instructions

Preheat oven to 350 degrees F
Beat eggs, oil, sugar, and vanilla
Mix in flour, baking soda, baking powder, salt, and cinnamon
Stir in carrots
Fold in pecans
Bake 45 minutes
Turn out cake from pan onto wire rack to cool
Frost the cake once it is cool

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