Chicken and Onion Stir Fry

Instructions

1. Thinly slice chicken thigh
2. Slice onion
3. Add a little oil to wok and turn flame to high
4. Stir fry chicken until cooked
5. Remove the chicken from the wok
6. Stir fry onion until translucent
7. Add some water to wok and close the lid to deglaze the wok
8. Turn off the flame and re-add the cooked chicken and mix well