Danish Pastry

Danish Pastry

⏱️ 15 Mins 🥣 Serves 2

Instructions

  1. Preheat oven to 375 degrees Fahrenheit
  2. Mix cream cheese and sugar in a bowl and set aside
  3. Roll out crescent rolls
  4. Slice into thin strips
  5. Hold both ends of each strip and twist in opposite directions to create a helix
  6. Place one end down on baking tray and coil the rest of the strip around the initial end
  7. Add cream cheese mixture to the center of each danish
  8. Top with fresh berries
  9. Bake for 15 minutes