Dumplings

Instructions

1. Tip: Use a moist paper towel to keep the Dumpling Wrapper from drying out.
2. Tip: You can freeze the wrapped dumplings (prior to frying) to store it for future consumption. Be sure to store the rolls in separate bags or wrappers, otherwise the skins will stick to each other. After freezing, you can defrost and resume with the frying step.
3. Thinly slice chives
4. Cut shrimp into small chunks
5. Place dumpling wrapper on a flat surface
6. Place one shrimp chunk, some chives, and some ground pork in the center of the wrapper
7. Fold wrapper in half, using folds or a fork to seal it.
8. Add a little Extra Virgin Olive Oil to the pan.
9. Pan fry until golden brown.