Fried Rice

Instructions

1. Cook rice early or use leftover rice
2. Cut garlic, onions, and meat to small bite size pieces
3. Add Extra Virgin Olive Oil into the wok
4. Cook eggs, scoop into seperate bowl, and set aside
5. Add some more Extra Virgin Olive Oil into the wok
6. Add garlic into the wok
7. Stir fry until garlic turns golden brown
8. Add meat to the wok and stir fry
9. Add rice to the wok and mix well
10. Add soy sauce and sesasme oil into the wok and mix well
11. Re-add eggs and mix well
12. Serve and enjoy