Kimchi Fried Rice

Instructions

1. Cook rice early or use leftover rice
2. Cut garlic, onions, kimchi, and meat to small bite size pieces
3. Put canola oil into pan
4. Put garlic into pan
5. Let garlic turn golden brown
6. Once garlic is happy, add kimchi
7. Once kimchi loses its color, add cooked meat
8. Put in red pepper paste, soy sauce, and sesasme oil into the pan or wok and mix
9. Cook eggs, scoop into seperate bowl, and set aside
10. Add rice to the pan or wok and mix
11. Add egs last and mix
12. Mix everything evenly
13. Serve and enjoy