Mapo Tofu

Instructions

1. Add ground pork to a large bowl and season with soy sauce, cooking wine, and corn starch. (pork should be drenched)
2. Open tofu lid and use a knife to cut into very large chunks
3. Slice garlic into small pieces and put into wok
4. Add canola oil to the wok and turn on the flame to medium high
5. Once the oil is hot, add the ground pork and cook until mostly done
6. Add the tofu chunks, a dash of sesame oil, and a swirl of oyster sauce
7. Mix very gently as to not break the tofu chunks too much
8. Taste and season as needed