Instructions
- Add 1 tbsp of soy sauce.
- Add 1 tbsp of dark soy sauce.
- Add 1 tbsp of oyster sauce.
- Add 1 tbsp of fish sauce.
- Add 2 tbsp of water.
- Add 1 tsp of sugar.
- Mix well.
- Cut chicken breast into bite sized chunks.
- Cut string beans into bite sized chunks.
- Crush garlic cloves.
- Add canola oil to a wok and turn on heat.
- Add garlic cloves and cook until brown.
- Add chicken and cooking sauce and cook until chicken is done.
- Temporarily remove chicken from wok and place into a bowl.
- Cook string beans.
- Re-add cooked chicken and mix well.
- Turn off heat and wait a few seconds for wok to cool down.
- Add basil leaves and mix well.
- Add canola oil to non-stick pan and turn on heat.
- Crack an egg into the pan.
- Cook the egg until the edges are brown and the yolk is cooked to your liking.