Shanghai Cifan

Instructions

1. Cook sweet and jasmine rice
2. Crisp the Chinese fried dough in the oven or air fryer
3. Lay down plastic wrap on a flat surface
4. Spread the rice onto the plastic wrap
5. Layer with dried pork floss, seaweed flakes, and preserved radish
6. Roll and compress tightly
7. Twist the outer edges of the plastic wrap to lock in the shape