Steamed White Fish

Instructions

1. Place the white fish on a plate
2. Sprinkle the fish with salt, scallion, ginger, and canola oil
3. Add a little of water to the plate to ease cooking
4. Steam the fish for a few minutes (fish is done when it easily flakes)
5. Remove excess water
6. Add soy sauce and a sprinkle of sugar on top of the fish