Wonton

Instructions

1. Thinly slice chives
2. Cut shrimp into small chunks
3. Place wonton wrapper on a flat surface
4. Place one shrimp chunk, some chives, and some ground pork in the center of the wrapper
5. Fold wrapper in half and seal it closed with some water
6. Bring two corners on the same edge together and seal with some water
7. Put wonton in boiling water.
8. When it floats consistently, it is done.