a deep dive of intentional ingredients

The Intention

Salt and sugar are the stealth addictions of modern society. Our ability to taste the ingredients themselves has been dulled by these two additives. Often, what we crave is not the food, but the seasoning. This is my story of resetting my palate and rediscovering true flavor—focusing on the intentional use of seasonings to complement an ingredient, rather than an unintentional reliance on them.

experiment

What Does Salmon Really Taste Like?

I've come to a realization that I've been using salmon as a vessel for sugar. Whether it was a sticky honey glaze or sweet soy...